Truffles, Candies, & Confections: Elegant Candymaking in the Home
by Carole Bloom
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Book Summary Information
Author: Carole BloomEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1996-09
ISBN: 0895948338
Number of pages: 208
Publisher: Crossing Press
Book Reviews of Truffles, Candies, & Confections: Elegant Candymaking in the Home
Book Review: More limited than I expected
Summary: 3 Stars
I wanted to make fondant candies and there are NO recipes in this book. There's also no recipe for penuche. The truffle recipes look easy and good, and there's some good information on working with chocolate, but I was disappointed by it.
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