Vegetable Harvest: Vegetables at the Center of the Plate
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Book Subjects
Most talked about in Slow Food Urban San Diego The Ethical Gourmetby Jay Weinstein Broadway; Published: 2006-06-13; Paperback; Book Best price: $9.44 Price in other shops: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliersby Andrew Dornenburg, Karen Page Bulfinch; Published: 2006-09; Hardcover; Book Best price: $14.39 Price in other shops: Ultimate Beerby Michael Jackson DK ADULT; Published: 1998-10-19; Hardcover; Book Best price: $17.00 Price in other shops: The Story of Tea: A Cultural History and Drinking Guideby Lou Mary Heiss, Robert Heiss Ten Speed Press; Published: 2007-10-01; Hardcover; Book Best price: $18.97 Price in other shops: Uncommon Grounds The History Of Coffee And How It Transformed Our Worldby Mark Pendergrast Basic Books; Published: 2000-04-21; Paperback; Book Best price: $4.57 Price in other shops: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")by Deann Groen Bayless, Rick Bayless W. W. Norton; Published: 2005-11-07; Hardcover; Book Best price: $17.55 Price in other shops: Essentials of Classic Italian Cookingby Marcella Hazan Knopf; Published: 1992-10-27; Hardcover; Book Best price: $18.69 Price in other shops: The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisinesby Nancy Harmon Jenkins William Morrow Cookbooks; Published: 2003-03-01; Hardcover; Book Best price: $11.90 Price in other shops: Simple French Foodby Richard Olney Wiley; Published: 1992-06-02; Paperback; Book Best price: $10.05 Price in other shops: Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apuliaby Patience Gray Prospect Books; Published: 2004-12-01; Paperback; Book Best price: $28.50 Price in other shops: |
Similar books summaries and other product reviews Simply Frenchby Patricia Wells William Morrow Cookbooks; Published: 1995-10-25; Paperback; Book Best price: $16.13 Price in other shops: In Defense of Food: An Eater's Manifestoby Michael Pollan Penguin (Non-Classics); Published: 2009-04-28; Paperback; Book Best price: $7.84 Price in other shops: PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In Franceby Patricia Wells Scribner; Published: 1999-10-19; Paperback; Book Best price: $4.25 Price in other shops: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredientsby Ina Garten Random House; Clarkson Potter; Published: 2008-10-28; Hardcover; Book Best price: $20.31 Price in other shops: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Foodby Mark Bittman Wiley; Published: 2007-10-15; Hardcover; Book Best price: $21.03 Price in other shops: The Provence Cookbookby Patricia Wells Published: 2004-05-01; Hardcover; Book Best price: $15.17 Price in other shops: Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italyby Patricia Wells, Steven Rothfeld William Morrow Cookbooks; Published: 2001-10-01; Paperback; Book Best price: $10.79 Price in other shops: Bistro Cookingby Patricia Wells Workman Publishing Company; Published: 1989-01-11; Paperback; Book Best price: $7.97 Price in other shops: Chocolate and Zucchini: Daily Adventures in a Parisian Kitchenby Clotilde Dusoulier Broadway; Published: 2007-05-15; Paperback; Book Best price: $10.22 Price in other shops: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolutionby Alice Waters Clarkson Potter; Published: 2007-10-02; Hardcover; Book Best price: $20.00 Price in other shops: |