Vegetarian Cooking for Everyone
by Deborah Madison
Book Summary Information
Author: Deborah MadisonEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-11-06
ISBN: 0767927478
Number of pages: 752
Publisher: Broadway
Book Reviews of Vegetarian Cooking for Everyone
Book Review: What a wonderful book!
Summary: 5 Stars
Not only are the recipes wonderful.Not only are the pictures beautiful.
Not only are there directions for how to cook dozens of different vegetables in oodles of different styles.
But there's just an underlying sensibility to the whole book that makes you say, "Yes, not only could I do this sort of food, but I want to."
It's not preachy like _Laurel's Kitchen_, it's not way out of date with 90's tables like _Moosewood_, and it's not full of special interest food, like _Sundays at Moosewood_.
Even better, it doesn't constantly apologize for itself. Instead, you read it and find out how to make a perfect omelette. Exactly what goes into guacamole. How to pick a good parsnip. What goes well as a sauce for asparagus. How to make terrific desserts. What goes with roasted peppers.
This book reminds me a lot of _Mastering the Art of French Cooking_, by Julia Child, in that I just feel like my possibilities are expanded by reading it. But the recipes are much more contemporary in style than the wonderful French food from Julia.
Best of all, it's all there. All of the veggies you could imagine. Neat cheese recipes. Great baked goods. A chapter on breakfast. I have almost exclusively cooked out of this since I bought it a month ago, and am simply hooked.
Thank you, Deborah. I've been waiting for a book like this for a while!
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