Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
Ecco; Published: 2010-06-08; Hardcover; Book
Best price: $7.21
Price in other shops: $26.99

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Turning the Tables: The Insider's Guide to Eating Out
by Steven A. Shaw
Harper Paperbacks; Published: 2006-08-01; Paperback; Book
Best price: $2.49
Price in other shops: $13.95

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Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter (P.S.)
by Steve Dublanica
Harper Perennial; Published: 2009-07-21; Paperback; Book
Best price: $6.95
Price in other shops: $14.99

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Behind Bars: The Straight-Up Tales of a Big-City Bartender
by Ty Wenzel
Thomas Dunne Books; Published: 2003-08-04; Hardcover; Book
Best price: $8.01
Price in other shops: $23.95

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Waiting : The True Confessions of a Waitress
by Debra Ginsberg
Harper; Published: 2000-07-03; Hardcover; Book
Best price: $3.95
Price in other shops: $22.00

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Service Included: Four-Star Secrets of an Eavesdropping Waiter
by Phoebe Damrosch
William Morrow Paperbacks; Published: 2008-10-07; Paperback; Book
Best price: $3.49
Price in other shops: $13.99

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Keep the Change: A Clueless Tipper's Quest to Become the Guru of the Gratuity
by Steve Dublanica
Ecco; Published: 2010-11-02; Hardcover; Book
Best price: $2.16
Price in other shops: $24.99

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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
by Anthony Bourdain
Ecco; Published: 2007-01-09; Paperback; Book
Best price: $7.50
Price in other shops: $15.99

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Behind Bars: The Straight-Up Tales of a Big-City Bartender
by Ty Wenzel
St. Martin's Griffin; Published: 2004-12-02; Paperback; Book
Best price: $4.17
Price in other shops: $16.99

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Waiting: The True Confessions of a Waitress
by Debra Ginsberg
Harper Perennial; Published: 2001-07-31; Paperback; Book
Best price: $3.49
Price in other shops: $13.99