Watching What We Eat: The Evolution of Television Cooking Shows
by Kathleen Collins
List Price:
Our Price: $3.34
You Save: $21.61 (87%)
Availability: Usually ships in 1-2 business days
Buy Used: from $0.01 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Kathleen CollinsEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-05-01
ISBN: 0826429300
Number of pages: 272
Publisher: Continuum Pub Group
Book Reviews of Watching What We Eat: The Evolution of Television Cooking Shows
Book Review: A worthwhile history of food via media to date.
Summary: 4 Stars
I thought the book was generally well written and organized by definable category. For me, the size of the hardcover was a bit small and I would have appreciated larger type and pictures (more of them) It was fun to see the old B/W photos of the culinary hosts. I appreciated that Sara Moulton's comments and observations were included , along with Chris Kimball of the PBS show America's Test Kitchen, among others. The continuing analysis of the varied styles, trends,etc. of the evolution of food shows kept interest. It was obviously well researched and I would recommend it, and would hope the many more recent shows might be mentioned in more details in a new edition, or supplement.
Television Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Television Books
Freak or Unique: The Chris Evans Storyby David Jones
Harpercollins Pub Ltd; Published: 1997-11; Paperback; Book
Price in other shops:
Dick Clark's American Bandstand (Souvenir Collectors' Edition)by Dick Clark, Fred Bronson
Harpercollins; Published: 1997-05; Hardcover; Book
Best price: $14.01
Price in other shops:
Simpsonsby Matt Groening
Harper Collins Pb; Published: 1997-11-17; Paperback; Book
Best price: $15.50
Dangerous Groundby Roger Cook
Harpercollins Audio; Published: 1999-10-18; Hardcover; Book
Best price: $0.24
Book of Our Worldby Paula Yates
HarperCollins Audio; Published: 1965-10; Audio Cassette; Book
Talking Headsby Alan Bennett
BBC Books; Published: 1993-02; Paperback; Book
Best price: $32.31
Stop Teaching Our Kids to Kill: A Call to Action Against TV, Movie, and Video Game Violenceby Dave Grossman, Gloria Degaetano
Three Rivers Press; Published: 2001-04-06; Paperback; Book
Price in other shops:
Babylon 5: Wheel of Fire (Babylon 5 (Paperback Ballantine))by Jane Killick
Del Rey; Published: 1999-03-16; Paperback; Book
Best price: $4.60
Price in other shops:
Sopranos Family Cookbookby Artie Bucco
Hodder Hb; Published: 2002-10-17; Hardcover; Book
Best price: $29.99
Cutting Edge Commercials: How to Create the World's Best TV Ads for Brands in the 21st Centuryby Jim Aitchison
Prentice Hall; Published: 2002-05-15; Paperback; Book
Best price: $432.16
Similar books summaries and other product reviews
Best Food Writing 2010Da Capo Lifelong Books; Published: 2010-10-12; Paperback; Book
Best price: $3.68
Price in other shops:
Sweetness and Power: The Place of Sugar in Modern Historyby Sidney W. Mintz
Penguin (Non-Classics); Published: 1986-08-05; Paperback; Book
Best price: $9.02
Price in other shops:
Stuffed and Starved: The Hidden Battle for the World Food Systemby Raj Patel
Melville House; Published: 2008-04-25; Paperback; Book
Best price: $12.06
Price in other shops:
TV Chefs: The Dish on the Stars of Your Favorite Cooking Showsby Karen Lurie
Renaissance Books; Published: 1999-07-02; Paperback; Book
Best price: $2.36
Price in other shops:
Food Rules: An Eater's Manualby Michael Pollan
Penguin (Non-Classics); Published: 2009-12-29; Paperback; Book
Best price: $4.50
Price in other shops:
The Art of Eatingby M. F. K. Fisher, Joan Reardon
Wiley; Published: 2004-03-05; Paperback; Book
Best price: $15.20
Price in other shops:
Good Eats: The Early Yearsby Alton Brown
Stewart, Tabori & Chang; Published: 2009-10-01; Hardcover; Book
Best price: $23.57
Price in other shops:
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,)by Dianne Jacob
Da Capo Lifelong Books; Published: 2010-07-27; Paperback; Book
Best price: $8.77
Price in other shops:
Popular Culture and High Culture: An Analysis and Evaluation Of Taste Revised And Updatedby Herbert Gans
Basic Books; Published: 1999-09-24; Paperback; Book
Best price: $9.99
Price in other shops:
The Reach of a Chef: Professional Cooks in the Age of Celebrityby Michael Ruhlman
Penguin (Non-Classics); Published: 2007-05-29; Paperback; Book
Best price: $4.99
Price in other shops: