Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
by Eugenia Bone
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Book Summary Information
Author: Eugenia BoneEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-05-12
ISBN: 0307405249
Number of pages: 224
Publisher: Clarkson Potter
Book Reviews of Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Book Review: A Creative Twist on Preserving.
Summary: 5 Stars
The author provides awesome recipes for small batches that will not take your whole weekend to prepare. I am not always looking to breakdown 10 lbs of strawberries to make jam.
The Triple Citrus Marmalade is the best. The Strawberry Preserves are amazing with Balsamic Vinegar. I appreciate the companion recipes that give examples of how to use the goodness you preserved. I have given this book as a gift and if Ms. Bone wrote another cookbook I would buy it.
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