Wheat-Free Recipes and Menus
by Carol Fenster
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Book Summary Information
Author: Carol FensterBrand: Books
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2004
ISBN: 1583331913
Number of pages: 288
Publisher: Avery Trade
Book Reviews of Wheat-Free Recipes and Menus
Book Review: A cookbook with bread that feels, looks, & tastes like regular bread
Summary: 5 Stars
As we have traveled the gluten-free cooking road we have found a lot of recipes that get rave reviews that I have decided are made by those who don't know what good food tastes like. This cookbook, however, has wonderful recipes for bread, brownies, etc. The sandwich bread is especially good, we add flax meal to it to add fiber. My children love it.
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