White House Chef: Eleven Years, Two Presidents, One Kitchen
by Walter Scheib, Andrew Friedman
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Book Summary Information
Author: Andrew Friedman, Walter ScheibEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-01-17
ISBN: 0471798428
Number of pages: 336
Publisher: Wiley
Book Reviews of White House Chef: Eleven Years, Two Presidents, One Kitchen
Book Review: A JOY TO READ - FOR WHITE HOUSE FANS
Summary: 5 Stars
As an Australian with a fascination with the White House and US Politics generally, I looked forward to reading this 'inside look' when I saw it reviewed on FOX News. The author is a hard working perfectionist chef, perfectly suited to the exacting standards of White House entertaining and the Clintons who encouraged greatness from the national residence. The menu and invititation copies were nice to see, for those who will never get an invite to the White House. The menus are all American classics or variations on same. It was an interesting 'inside' look at domesticated Hillary Clinton and a different view to the one we are seeing now as a presidential candidate. I was also interested to read the author's perceptions of the George W Bush's, who are portrayed as dull and uninterested in food or in presenting the White House in greatness. They throw very few State dinners or events, and eat the same dull food throughout the year. I highly recommend this book.
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