Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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Book Summary Information
Author: Sandor Ellix KatzForeword: Sally Fallon
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-09-01
ISBN: 1931498237
Number of pages: 200
Publisher: Chelsea Green Publishing
Product features:
- ISBN13: 9781931498234
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Book Reviews of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Book Review: A Down to Earth book on Fermentation for a Food Source
Summary: 5 Stars
The first part of the book provides some background, without all that scientific jargon of nutritionists, just plain and simple language. Then the book gives what it promises - lots of recipes and instructions on fermentation for all areas of food and drink. I have started growing a large garden and will enjoy many of the ideas in this book as I ferment my pickles, cabbage, beans, and berries, and explore the health benefits.
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