Wine with Food
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Book Subjects
Most talked about in Spirits Books Oz Clarke's Bordeauxby Oz Clarke Little, Brown Book Group; Published: 2006-10-26; Hardcover; Book Wines of Bordeauxby Clive Coates Weidenfeld & Nicolson; Published: 2004-08-12; Hardcover; Book Best price: $6.07 Wine Brands: Success Strategies for New Markets, New Consumers and New Trendsby Evelyne Resnick Palgrave Macmillan; Published: 2008-06-15; Hardcover; Book Best price: $38.50 Price in other shops: America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shopsby Christine Sismondo Oxford University Press, USA; Published: 2011-06-21; Hardcover; Book Best price: $14.15 Price in other shops: Oz Clarke's New Encyclopedia of Wineby Oz Clarke Mariner Books; Published: 2003-11-10; Paperback; Book Best price: $6.50 Price in other shops: by Oz Clarke Houghton Mifflin Harcourt; Published: 2004-11-01; Hardcover; Book Best price: $0.01 Price in other shops: Anatomy of the Wine Trade: Abe's Sardines and Other Storiesby Simon Loftus Harpercollins; Published: 1987-09; Hardcover; Book Best price: $11.98 Price in other shops: Floyd Uncorkedby Jonathan Pedley, Keith Floyd Collins; Published: 1999-06; Paperback; Book Best price: $41.92 The Way to Make Wine: How to Craft Superb Table Wines at Home, With a New Prefaceby Sheridan Warrick University of California Press; Published: 2010-04-01; Paperback; Book Best price: $19.03 Price in other shops: A Wine Journey along the Russian Riverby Steve Heimoff University of California Press; Published: 2005-09-01; Hardcover; Book Best price: $13.00 Price in other shops: |
Similar books summaries and other product reviews Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Foodby Evan Goldstein, Joyce Goldstein University of California Press; Published: 2006-05-15; Hardcover; Book Best price: $21.31 Price in other shops: World Atlas of Wineby Hugh Johnson, Jancis Robinson HomeAndWine.com; MITCH; Published: 2007-10-01; Hardcover; Book Best price: $29.50 Price in other shops: Larousse GastronomiqueClarkson Potter; Published: 2001-10-02; Hardcover; Book Best price: $89.59 What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliersby Andrew Dornenburg, Karen Page Bulfinch; Published: 2006-09; Hardcover; Book Best price: $17.50 Price in other shops: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updatedby Librairie Larousse Clarkson Potter; Published: 2009-10-13; Hardcover; Book Best price: $50.00 Price in other shops: The World Encyclopedia of Cheeseby Juliet Harbutt Anness; Published: 2002-05-01; Hardcover; Book Best price: $10.50 Price in other shops: Oxford University Press, USA; Published: 2006-10-01; Hardcover; Book Best price: $33.66 Price in other shops: Wine Marketing & Sales, 2nd Editionby Paul Wagner, Liz Thach, Janeen Olsen Wine Appreciation Guild; Published: 2010-11-12; Hardcover; Book Best price: $44.65 Price in other shops: Wine Production: Vine to Bottle (Food Industry Briefing)by Keith Grainger, Hazel Tattersall Wiley-Blackwell; Published: 2005-10-10; Paperback; Book Best price: $68.00 Price in other shops: Essential Winetasting: The Complete Practical Winetasting Courseby Michael Schuster Mitchell Beazley; Published: 2009-09-01; Paperback; Book Best price: $13.05 Price in other shops: |