Working the Plate: The Art of Food Presentation
by Christopher Styler
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Book Summary Information
Author: Christopher StylerPhotographer: David Lazarus
Edition: Hardcover
Audio: English (Original Language); English (Published)
Published: 2006-09-25
ISBN: 047147939X
Number of pages: 208
Publisher: Wiley
Book Reviews of Working the Plate: The Art of Food Presentation
Book Review: Pretty pictures but lacking substance
Summary: 1 Stars
Whilst some of the presentation ideas are good (not that there are many!) there is little detail on methods used (two or three pictures at most on each)and even fewer recipes...
One of those books that could have been good, but simply fell at the first hurdle - i.e. to engage and inspire!
You could probably gain more from browsing a sunday newspaper supplement.
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